Recombinant metalloprotease as a perspective enzyme for meat tenderization
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چکیده
منابع مشابه
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.
The objective of this study was to investigate the response of sarcoplasmic proteins in bovine LM to low-voltage electrical stimulation (ES; 80 V, 35 s) after dressing and its contribution to meat tenderization at an early postmortem time. Proteome analysis showed that ES resulted in decreased (P < 0.05) phosphorylation of creatine kinase M chain, fructose bisphosphate aldolase C-A, β-enolase, ...
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ژورنال
عنوان ژورنال: Potravinarstvo Slovak Journal of Food Sciences
سال: 2019
ISSN: 1337-0960
DOI: 10.5219/1087